An absinthe based on a recipe from 1804. Wild wormwood is collected by hand on the rocks of the Jura mountains. Hence the name Sauvage, which means something like wild or wild-growing. This makes the recipe so authentic, since the wormwood for this was not cultivated at the time of the recipe but grew wild. Uniqueness and freshness characterize this absinthe.
|Alcohol content:||68% vol.|
|Lebensmittelunternehmer:||Distillerie les Fils d'Emile Pernot, 18 Au Frambourg, 25300 La Cluse-et-Mijoux|
|Country of origin:||France|