William Hinton Rum - Original

The entry into the William Hinton Rum Agricole Range


Content: 0.7 Liter (€28.50* / 1 Liter)

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Product information "William Hinton Rum - Original"
This Rum Agricole is the entry-level product from the William Hinton Rum distillery in Madeira. After fermentation, the sugar cane juice from Madeira is distilled in a historic distillery. This rum is only transferred and not aged in barrels. The crystal-clear Rum Agricole is discreet, without missing anything. The sweetness and the aroma are harmonious in the distillate. You can hardly make out an alcoholic sharpness. For us, this white rum agricole is the ideal pouring rum, which is wonderfully suited to a simple mojito or caipi.

The most popular drink in Madeira is the "Poncha". It consists of white rum agricole, lemon juice, freshly squeezed fruit juices and sugar cane syrup. You can order it almost anywhere for 2-3 euros and of course the recipes vary enormously. It's usually pretty sweet, but there are tart versions, too. In any case, so much is drunk that there is hardly anything left of the delicious Rum Agricole from Madeira for the rest of the world :-)
ABV: 40% vol.
Country of origin: Portugal
Food producer : Engenho novo de Madeira | Parque Empresarial da Calheta Lote 30/53 | 9370-250 ESTREITO DA CALHETA
Net filling quantity: 700 ml
Type of product: Rum
William Hinton Rum

In 2006 the distillery was awakened from this deep sleep! the Sugar cane production was on the rise again, but it was lacking processing companies. The passion for sugar cane was then too the driving force of the Hinton family heir to a new distillery establish. The "Engenho Novo de Madeira" produced in the first step Rum Agricole and Sugar Syrup for the local market. At the second step barrel-aged rums and liqueurs were added to the range. currently on burned in an ancient column burning port, which was last burned in 1969 by the Fabrica do Torreao and revised by ENM in 2007. Although in primarily produced for the regional market, but the international market is becoming more and more important. The geographic Location and the 600-year tradition of sugar cane processing make the Rum Agricole from Madeira already has something very special that Cask aging is the cut that transforms this rough diamond into a brilliant power!

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