Vermouth di Torino Rosso 750 ml

The Antica Torino Vermouth di Torino, created by Vittorio Zoppi and Filippo Antonelli, uses garden herbs such as rosemary, laurel and wormwood as well as regional white wines, including Moscato. Colored with burnt beet sugar, ideal pure or in cocktails.

€26.95*

Content: 0.75 Liter (€35.93* / 1 Liter)

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Product information "Vermouth di Torino Rosso 750 ml"

Vermouth di Torino Rosso 750 ml from Antica Torino

The Antica Torino Vermouth di Torino is the result of the long-standing passion of Vittorio Zoppi, a wine specialist from Liguria, and Filippo Antonelli, a winemaker from Umbria. Their love and later business founding is rooted in the tradition of their homeland, passed down from generation to generation.

Historical recipes and ingredients from their own garden are the secret.

Different from modern Italian gins and vermouths , which often use exotic, imported botanicals, Antica Torino is based on historical recipes that only use ingredients from their own garden. Their vermouth is “from the garden” flavor, rich in fresh rosemary, bay leaf, thyme, oregano, wormwood, gentian, rhubarb and more. When it came to the grapes, they experimented with different combinations and tested both white and red varieties from Piedmont. They opted for white wines, including a small amount of local Moscato, to add floral elements. For the color, they chose burnt beet sugar instead of industrial caramel. Whether pure or mixed into cocktails, the Antica Torino Vermouth di Torino is a wonderful addition to any home or professional bar!

ABV: 18% vol.
Country of origin: Italien
Food producer : Antica Torino Stl | 10123 Torino | IT
Net filling quantity: 750 ml
Type of product: Vermouth
Antica Torino

Vittorio Zoppi and Filippo Antonelli are the driving forces behind Antica Torino Vermouth, a product deeply rooted in their personal stories and the rich tradition of Italian winemaking. 

Vittorio Zoppi found his inspiration in the memories of his grandmother Iole, with whom he spent many summers. As a child, he secretly tasted her vermouth, a drink she particularly enjoyed. Those early experiences stayed with him until 2014, when a liquor store owner in San Francisco, California, asked him about vermouth. Vittorio then began an intensive phase of study and research, which led to the bottling of Antica Torino Vermouth two years later. Previously, Vittorio worked for twenty years building and managing distribution networks in North America for wine and liquor producers. 

Filippo Antonelli, who joined the project a few months after Vittorio, brings with him his own deep connection to the history and culture of vermouth. As a child, he spent his late summers with his grandmother Elena in Colleretto Giacosa, in the Canavese area of Piedmont. There he developed a preference for vermouth, inspired by his evenings with the chef Giovanni. Filippo, whose mother comes from Canavese, is also strongly linked to Piedmont through his great-grandfather Giuseppe Giacosa, Puccini's librettist. He manages wine production in the family businesses Antonelli San Marco in Umbria and Castello di Torre in Pietra near Rome and exports these world-famous quality wines internationally. 

Together, Vittorio Zoppi and Filippo Antonelli combine their deep knowledge and passion for wine to create Antica Torino Vermouth - a drink that carries the essence of their family heritage and the excellence of Italian viticulture.

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