La Clandestine Crème d’Absinthe 500 ml
The handcrafted Clandestine Crème d’Absinthe liqueur made from Swiss egg yolk combines notes of white chocolate and vanilla with absinthe. Ideal on ice or in coffee!
€34.95*
Content:
0.5 Liter
(€69.90* / 1 Liter)
Available, delivery time: Instant download
Features
- Payment via invoice (Klarna / Paypal)
- over 20 years of experience
- fast shipping with DHL
Product information "La Clandestine Crème d’Absinthe 500 ml"
Crème d'Absinthe from La Clandestine from Switzerland
The Clandestine Crème d'Absinthe is a handcrafted liqueur made from pasteurized Swiss egg yolks. The recipe contains milk, sugar, egg yolk, vanilla sugar and Clandestine Absinthe.
Swiss craftsmanship by Claude-Alain Bugnon
This liqueur is characterized by its delicious flavors of white chocolate and vanilla, refined by the aroma of absinthe. Perfect as a treat over ice cream or as an addition to coffee!
| ABV: | 15% vol. |
|---|---|
| Country of origin: | Schweiz |
| Food producer : | Distillerie Artemisia-Bugnon | 8 Grand'Rue | CH-2108 Couvet |
| Net filling quantity: | 500 ml |
| Type of product: | Likör |
Distillerie Artemisia-Bugnon
Claude-Alain Bugnon is probably the most famous absinthe distiller in Europe. He began distilling absinthe as a black distiller in 2000: absinthe was not legalized again in Switzerland until 2005. He acquired the "secret" recipe from Charlotte Vaucher in 1935 and still makes absinthe today in Couvet, the 18th century birthplace of absinthe. Claude-Alain is the distiller behind eight Golden Spoon winners at Pontarlier's Absinthiades.
Claude-Alain's wife, Karine, is also his business partner and burns with her husband or takes care of the visitors. As anyone who has visited them in Couvet knows, Claude-Alain and Karine Bugnon are great hosts and reflect the spirit of 'conviviality' embodied at La Clandestine.
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