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A limited edition Žufánek Pear Brandy which has been left to mature in oak casks in conjunction with dried Williams pears. The third and for a longer period the last product in our series of archival Žufánek spirits aged in oak barrels. Following after slivovitz and grape brandy from the cool quiet of our basement now comes pear brandy. This is the very same Žufánek Pear Brandy from 2011 which can be found currently being marketed, except that this has until now been maturing in barrels made from French white oak in the company of dried pears. This produces the final color, delicate sweetness and amazing aroma of the final product. To produce one liter of pear brandy requires nearly 13 kilograms of pears and in the subsequent maceration another x kilograms of dried pears are added. An exclusive product deserves exclusive packaging. With this in mind, we debut our bottles of oak aged pear brandy as the first product of (certificate) alcoholic beverages to use the all-glass stopper “Vino-lok High Top” from Preciosa, a Czech manufacturer of crystal, joined with French-made bottles to form a perfect whole.
ABV: | 40% vol. |
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Country of origin: | Tschechische Republik |
Food producer : | ZUSY s.r.o. | 687 63 Borsice u Blatnice 57 |
Net filling quantity: | 500 ml |
Type of product: | Obstbrand |
In addition to our Original Slivovitz, we have gradually but also after other fruit brandies such as pear, apricot, cherry Introduced juniper, walnut and met liqueur. In addition, there is Honey infused herbal liqueurs, peppermint schnapps, beer brandies, cask brandies, gin and the first in the Czech Republic distilled absinthe.
Our motto is: "100% natural products" and we are strictly against using artificial flavors or colors. The production quantities are therefore always dependent on the harvest volume.
We are confident that you will love our products as much as we do.
Distilling rights in Germany from 2018
Industry News abfindungsbrennerei, obstbrand, brennrecht, destillation, obstgeist
Distilling rights in Germany
Industry News abfindungsbrennerei, obstbrand, brennrecht, destillation, obstgeist