Hiebl Strawberry Brandy
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Hiebl Strawberry Brandy — 40 % vol, 35 cl
Perhaps the most difficult fruit of all.
The strawberry gives up its aroma reluctantly — delicate, fleeting, hard to preserve. A true strawberry brandy is therefore a rarity, and proof of the distiller's skill. Georg Hiebl ferments the fruit and distils it, rather than reaching for flavourings.
Why so rare
It takes enormous quantities of ripe strawberries and a very steady hand to keep more than a mere hint of the fruit in the brandy. That is exactly what makes this one special.
Aroma & taste
Ripe strawberry on the nose, delicate and warm, natural rather than perfumed. Soft and fruit-driven on the palate, fine and elegant, with a clean, lingering finish.
How to enjoy it
Neat at around 16–18 °C in a brandy glass. Not ice-cold — the delicate fruit needs warmth to unfold. A digestif for connoisseurs of rare fruit brandies.
At a glance
- Type: fermented strawberry brandy (Edelbrand)
- Fruit: strawberry
- Alcohol: 40 % vol
- Volume: 35 cl
- Award: Bronze, Craft Spirits Berlin 2026
- Distillery: Destillerie Hiebl — Craft Distillery of the Year 2026
| %: | 40% vol. |
|---|---|
| Country of origin: | Österreich |
| Food producer : | Destillerie Georg Hiebl | Reichhub 44 | A-3350 Haag |
| Net filling quantity: | 350 ml |
| Type of product: | Obstbrand |
Destillerie Hiebl — Mostviertel, Austria
Some people distil fruit. Georg Hiebl captures character.
His aim is simple to state and hard to achieve: preserve the character of a fruit in its original form and concentrate it in the glass — until aroma, colour and taste become one. Nothing added from the outside, no shortcuts. Only the best raw fruit, carefully handled.
Single-variety by conviction
The range holds over 100 different fruit brandies and liqueurs. Hiebl specialises in single-variety distillation — especially of apples and pears — so each variety keeps its own character instead of disappearing into a blend.
Craft Distillery of the Year 2026
At Craft Spirits Berlin 2026, Europe's most important competition for craft spirits, Hiebl prevailed against 120 distilleries from 17 nations to take the overall title: Craft Distillery of the Year 2026. From 47 entries came four "Best in Class" golds, plus 19 further gold, 20 silver and 8 bronze medals — on top of several earlier "Distiller of the Year" honours.
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