Grappa
Grappa is an Italian pomace brandy made from the solid residues of wine production (skins, seeds and stems). The production process begins with the fermentation of the pomace, followed by distillation, which is traditionally carried out in copper stills.
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After distillation, the grappa can be bottled immediately or stored in wooden barrels to develop more complex aromas. Storage in wooden barrels gives the grappa a characteristic amber color and soft notes of vanilla, wood and spices. Grappa is versatile and can be enjoyed by both young and aged.
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