Fichtensprossengeist - Spruce Sprout
The scent of the Black Forest in a bottle
€33.95*
Content:
0.5 Liter
(€67.90* / 1 Liter)
Available, delivery time: Instant download
Features
- Payment via invoice (Klarna / Paypal)
- over 20 years of experience
- fast shipping with DHL
Product information "Fichtensprossengeist - Spruce Sprout"
We obtain the hand-picked young and fresh spruce shoots from early summer from Bad Peterstal in the Black Forest. They are only inserted briefly and then immediately distilled off. A very fresh spirit with clear and very distinct aromas.
| ABV: | 40% vol. |
|---|---|
| Country of origin: | Deutschland |
| Food producer : | Faude Feine Brände | Bergstrasse 18 | 79268 Bötzingen |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
Faude Feine Brände
Florian Faude, born in 1984, belongs to a new generation of fruit distillers. The young man is actually a trained winegrower, but the fruit aroused his interest very early on. Already at the beginning of his apprenticeship he developed the idea of “Faude Feine Brande”. The aim is to revise the dusty image of the fruit brandy. With a healthy down-to-earth attitude, he notes that burned fruit used to be of modest quality and one thing is very clear: If you only throw windfall fruit into the burn pot, you shouldn't be surprised if only a "throat cleaner" comes out at the bottom. For this reason, Faude only uses fully ripe, flawless seasonal fruit. It is also important to him that he only obtains the fruit that he does not grow himself from local businesses that he is friends with. The effort he puts into may be very high, but numerous medals and awards prove that customers such as the First Class Lounge of Lufthansa in Berlin rightly know what is made in Bötzingen am Kaiserstuhl.
All products from this manufacturer
What actually is mash?
August 16, 2017
Lion Spirits GmbH
What is actually... ? maische, obstbrand, was ist eigentlich, herstellung
What is actually... ? maische, obstbrand, was ist eigentlich, herstellung
For the fruit brandy, the fruits are processed into a mash. For fruit spirits, on the other hand, the fruits are macerated and then distilled. But what is the difference between mashing and macerating?
More products from Faude Feine Brände
