Espresso Liqueur Combier

Espresso Liqueur: an intense coffee liqueur with deep aromas and a velvety texture. Ideal neat, on ice, or as a cocktail ingredient – for true coffee connoisseurs.

€15.95*

Content: 0.5 Liter (€31.90* / 1 Liter)

Prices incl. VAT plus shipping costs

Available, delivery time: Instant download

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Product information "Espresso Liqueur Combier"

With the Espresso Liqueur, you'll experience coffee in a new dimension: This French liqueur is the result of a special collaboration between the traditional Combier distillery and the artisanal Théophraste roastery. A base of high-quality coffees from Peru and Ethiopia is created and refined through additional coffee maceration – resulting in an aroma that is deep, complex, and elegant.

In the glass, the liqueur displays a warm, deep hue. The first aroma unfolds with roasted, almost velvety coffee notes that make you want to take another sip. On the palate, the robust intensity of the espresso blends with smooth flavors and a perfectly balanced bitterness – without being harsh or heavy.

You can enjoy this espresso liqueur chilled neat, served on ice, or as a sophisticated ingredient in cocktails. It also shines as an accompaniment to desserts or as a café corretto after a meal.

Quick Profile:

Premium coffee liqueur with an intense espresso aroma
Made from select Arabica beans
Strong, elegant, and velvety on the palate
Ideal neat, on the rocks, or in a cocktail
Perfect for coffee lovers and cocktail enthusiasts

%:	25% vol.
Country of origin:	Frankreich
Food producer :	Combier SAS \| 48 rue Beaurepaire \| 49400 SAUMUR
Net filling quantity:	500 ml
Type of product:	Likör

Combier

At the age of 25, Jean Baptiste Combier married Josephine-Uranie Destre and founded the Combier distillery in Saumur with his brother Claude. He himself opened the Confiserie Combier-Destre. A still was installed in the back room of the confectionery, on which the liqueurs for the sweets were distilled. In February 1847, Jean Baptiste Combier left the Confiserie to Leon Ponshuret, but reserved the right to continue burning there. In January 1848 the Combier-Destre's bought an area in the rue Beaurepaire. New buildings were built and new kilns purchased. The products were sold from a warehouse in Paris and all over the world on catalog request. The most famous products of the house were the Curacao Triple Sec and the elixir Raspail - a panacea that the physician Francois Raspeil invented in 1854. In 1863 this liqueur was renamed Elixir Combier. The couple Combier-Destre had 3 children: Anne-Uranie, Jean-Baptiste James and Leonie Berthe. James was sent to Paris at 19 to learn the trade of a liquorist. He then traveled through France, England, Italy, Greece, Algeria, Egypt... On January 15, 1866 the company was renamed Combier pere et Fils. In 1871 the company founder died and the junior gave the company a new direction: a warehouse was opened in Marseille, which took over the export business. On June 3, 1899, Combier registered the absinthe brand "Blanchette". In 1904 the company was converted into a limited partnership and was renamed Combier & Cie. From 1915 to 1927, the company produced an "Anis Combier" that complied with the laws of the time.

Today, the distillery is owned by Franck Choisne, who continues the Combier distillery to the old successes with a lot of commitment and innovation.

Jade Absinthe
While searching for a suitable distillery, the American came across Ted Breaux on Combier. Since Combier has old Pernod distilleries, it was the ideal distillery right away to reproduce absinthe from the 19th century based on food chemical studies. In 2004, Nouvelle Orleans was born, the first in a whole series of excellent products.

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