Braeburn Apple fruit brandy
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Hiebl Braeburn Apple Brandy — 40 % vol, 35 cl
Apple sounds simple. It isn't.
Few fruits are as everyday — and few as hard to turn into a good brandy. The apple gives up its aroma reluctantly. Georg Hiebl has made single-variety apple distillation his speciality, and the Braeburn is one of his finest.
Why Braeburn
The Braeburn brings exactly what an apple brandy needs: crisp, clear fruit and a lively acidity that gives the spirit freshness and backbone. Not a sweetish generic apple, but a variety with definition.
Aroma & taste
Fresh, ripe apple on the nose — crisp, clear, with a hint of skin. Juicy and lively on the palate, the fine acidity keeping everything awake, the finish clean and fruity.
Awarded
At Craft Spirits Berlin 2026, Europe's most important competition for craft spirits, Hiebl's Braeburn took Best in Class Gold — the top honour in its category.
How to enjoy it
Neat at around 16–18 °C in a brandy glass. Not ice-cold — chill costs the delicate apple fruit. A clean, easy-going digestif.
At a glance
- Type: single-variety apple brandy (Edelbrand)
- Fruit: Braeburn apple
- Alcohol: 40 % vol
- Volume: 35 cl
- Origin: Mostviertel, Lower Austria
- Award: Best in Class Gold, Craft Spirits Berlin 2026
- Distillery: Destillerie Hiebl — Craft Distillery of the Year 2026
| %: | 40% vol. |
|---|---|
| Country of origin: | Österreich |
| Food producer : | Destillerie Georg Hiebl | Reichhub 44 | A-3350 Haag |
| Net filling quantity: | 350 ml |
| Type of product: | Obstbrand |
Destillerie Hiebl — Mostviertel, Austria
Some people distil fruit. Georg Hiebl captures character.
His aim is simple to state and hard to achieve: preserve the character of a fruit in its original form and concentrate it in the glass — until aroma, colour and taste become one. Nothing added from the outside, no shortcuts. Only the best raw fruit, carefully handled.
Single-variety by conviction
The range holds over 100 different fruit brandies and liqueurs. Hiebl specialises in single-variety distillation — especially of apples and pears — so each variety keeps its own character instead of disappearing into a blend.
Craft Distillery of the Year 2026
At Craft Spirits Berlin 2026, Europe's most important competition for craft spirits, Hiebl prevailed against 120 distilleries from 17 nations to take the overall title: Craft Distillery of the Year 2026. From 47 entries came four "Best in Class" golds, plus 19 further gold, 20 silver and 8 bronze medals — on top of several earlier "Distiller of the Year" honours.
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