Apfel 3 Jahre im Fass gereift - apple barrel aged
An apple brandy that is second to none! So delicious!
€45.95*
% €49.95* (8.01% saved)
Content:
0.5 Liter
(€91.90* / 1 Liter)
Available, delivery time: Instant download
Features
- Payment via invoice (Klarna / Paypal)
- over 20 years of experience
- fast shipping with DHL
Product information "Apfel 3 Jahre im Fass gereift - apple barrel aged"
The apple brandy was distilled in 2013 and then stored in 3 different barrels for 3 years. The result in spectacular. The beautiful sweet-acid balance of the pure distillate is elegantly rounded off by the wooden barrels.
Personal opinion:
One of the best products from Faude and in our range.
Personal opinion:
One of the best products from Faude and in our range.
| ABV: | 40% vol. |
|---|---|
| Country of origin: | Deutschland |
| Food producer : | Faude Feine Brände | Bergstrasse 18 | 79268 Bötzingen |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
Faude Feine Brände
Florian Faude, born in 1984, belongs to a new generation of fruit distillers. The young man is actually a trained winegrower, but the fruit aroused his interest very early on. Already at the beginning of his apprenticeship he developed the idea of “Faude Feine Brande”. The aim is to revise the dusty image of the fruit brandy. With a healthy down-to-earth attitude, he notes that burned fruit used to be of modest quality and one thing is very clear: If you only throw windfall fruit into the burn pot, you shouldn't be surprised if only a "throat cleaner" comes out at the bottom. For this reason, Faude only uses fully ripe, flawless seasonal fruit. It is also important to him that he only obtains the fruit that he does not grow himself from local businesses that he is friends with. The effort he puts into may be very high, but numerous medals and awards prove that customers such as the First Class Lounge of Lufthansa in Berlin rightly know what is made in Bötzingen am Kaiserstuhl.
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