Amaro Della Sacra 700 ml
€34.95*
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Amaro Della Sacra 700 ml from Antica Torino
Amaro della Sacra is a digestif liqueur whose recipe is based on extensive historical research. This research illuminates centuries-old traditions of herb and plant processing as practiced in medieval monasteries and abbeys in Europe. During this time, when monks not only devoted themselves to copying and restoring ancient texts, they also cultivated the herbs and plants that were necessary for the preparation of tinctures, teas and liqueurs.
The ingredients of Amaro della Sacra are exclusively natural and include leaves, flowers, seeds, roots, resins, spices and barks. Some of these are typical of the Piedmont region, such as gentianella and hops, others are more exotic, such as vanilla from Madagascar, green cardamom from India, myrrh from the Middle East and cinchona from South America. The liqueur is made by macerating the ingredients in grain alcohol and aging until all components are well integrated.
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The label of the Amaro della Sacra adorns a picture designed in 1925 by Francesco Carandini, an Italian historian and poet from Piedmont. It shows a Benedictine monk immersed in an ancient manuscript titled “Vox Dei Silentium” (Silence is the Voice of God). In the background is the Sacra di San Michele, an ancient abbey on the summit of Monte Pirchiriano near Turin in Piedmont.
Enjoy Amaro della Sacra in cocktails or as an after-dinner digestif.
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| ABV: | 35% vol. |
|---|---|
| Country of origin: | Italien |
| Food producer : | Antica Torino Stl | 10123 Torino | IT |
| Net filling quantity: | 700 ml |
| Type of product: | Amaro |
Vittorio Zoppi and Filippo Antonelli are the driving forces behind Antica Torino Vermouth, a product deeply rooted in their personal stories and the rich tradition of Italian winemaking.
Vittorio Zoppi found his inspiration in the memories of his grandmother Iole, with whom he spent many summers. As a child, he secretly tasted her vermouth, a drink she particularly enjoyed. Those early experiences stayed with him until 2014, when a liquor store owner in San Francisco, California, asked him about vermouth. Vittorio then began an intensive phase of study and research, which led to the bottling of Antica Torino Vermouth two years later. Previously, Vittorio worked for twenty years building and managing distribution networks in North America for wine and liquor producers.
Filippo Antonelli, who joined the project a few months after Vittorio, brings with him his own deep connection to the history and culture of vermouth. As a child, he spent his late summers with his grandmother Elena in Colleretto Giacosa, in the Canavese area of Piedmont. There he developed a preference for vermouth, inspired by his evenings with the chef Giovanni. Filippo, whose mother comes from Canavese, is also strongly linked to Piedmont through his great-grandfather Giuseppe Giacosa, Puccini's librettist. He manages wine production in the family businesses Antonelli San Marco in Umbria and Castello di Torre in Pietra near Rome and exports these world-famous quality wines internationally.
Together, Vittorio Zoppi and Filippo Antonelli combine their deep knowledge and passion for wine to create Antica Torino Vermouth - a drink that carries the essence of their family heritage and the excellence of Italian viticulture.
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