Absinthe Boston 1902 Butterfly 700 ml

Butterfly Absinthe, made by the renowned Claude-Alain Bugnon in Switzerland, combines American heritage with Swiss know-how. A unique absinthe is created using over 60 steps and the finest ingredients.

€69.95*

Content: 0.7 Liter (€99.93* / 1 Liter)

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Product information "Absinthe Boston 1902 Butterfly 700 ml"

Absinthe Butterfly Boston 1902 is made by Claude-Alain Bugnon

Butterfly Absinthe is made by Claude-Alain Bugnon, one of the most famous absinthe distillers in Europe. Making Butterfly involves more than 60 work steps over three days. From the selection of plants, maceration and distillation to the application of signed, dated and numbered labels, everything is carried out carefully. The plants used include locally grown large wormwood, small wormwood, hyssop, lemon balm and peppermint, as well as the finest imported anise, star anise, fennel and citrus fruits. Butterfly combines the best of two worlds: American heritage and recipe with Swiss expertise and ingredients.

American heritage and Swiss expertise from the Val-de-Travers

Butterfly is the first before Ban on American absinthe produced in the USA, which has returned to the USA. It was originally made around 1902 at the Dempsey Distillery on Merrimac Street in Boston. The brand was revived by Boston-based absinthe historian Brian Fernald. An empty bottle and the 1905 trademark application helped Fernald design the label, and after years of research in local archives, he discovered Dempsey's handwritten recipe book.

BUTTERFLY remains true to both the original recipe and production methods. Only the highest quality botanicals are used in this handcrafted absinthe, reviving an absinthe creation last enjoyed in pre-Prohibition America.

Butterfly Absinthe is made using only the highest quality ingredients, one of which many are grown on nearby farms around the distillery in Couvet, Switzerland. Ingredients used include: Large wormwood, Fennel, Peppermint, Small wormwood, Lemon balm, < /span>Star anise, Green anise, Hyssop and licorice.

ABV:	65% vol.
Country of origin:	Schweiz
Food producer :	Distillerie Artemisia-Bugnon \| 8 Grand'Rue \| CH-2108 Couvet
Net filling quantity:	700 ml
Type of product:	Spirituose

Distillerie Artemisia-Bugnon

Claude-Alain Bugnon is probably the most famous absinthe distiller in Europe. He began distilling absinthe as a black distiller in 2000: absinthe was not legalized again in Switzerland until 2005. He acquired the "secret" recipe from Charlotte Vaucher in 1935 and still makes absinthe today in Couvet, the 18th century birthplace of absinthe. Claude-Alain is the distiller behind eight Golden Spoon winners at Pontarlier's Absinthiades.

Claude-Alain's wife, Karine, is also his business partner and burns with her husband or takes care of the visitors. As anyone who has visited them in Couvet knows, Claude-Alain and Karine Bugnon are great hosts and reflect the spirit of 'conviviality' embodied at La Clandestine.

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