Siranis - anise syrup
For all anise lovers who do not drink alcohol
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Product information "Siranis - anise syrup"
The traditional French distillery Armand Guy from Pontarlier enjoys an excellent reputation due to its aniseed "Pontarlier Anis - Ponsec" and absinthe Francois Guy. In the Haut Doubs region, Guy is king!
However, there are occasions when alcohol consumption is not appropriate. This is where Siranis comes in. As with the well-known products of the house Guy, green anise from Andalusia is used. Compared to the star anise that is commonly used, green anise is much more unobtrusive in taste and has an incredibly seductive aroma.
The syrup can be diluted in a ratio of up to 1:10 with ice-cold, still water and you get a very refreshing, deliciously aromatic drink that is inviting in every situation.
However, there are occasions when alcohol consumption is not appropriate. This is where Siranis comes in. As with the well-known products of the house Guy, green anise from Andalusia is used. Compared to the star anise that is commonly used, green anise is much more unobtrusive in taste and has an incredibly seductive aroma.
The syrup can be diluted in a ratio of up to 1:10 with ice-cold, still water and you get a very refreshing, deliciously aromatic drink that is inviting in every situation.
| - davon Zucker: | 80,5g |
|---|---|
| - davon gesättigte Fettsäuren: | 0,0g |
| Country of origin: | Frankreich |
| Energie: | 1374kj (327 kcal) |
| Fett: | 0,0g |
| Food producer: | Distillerie Armand Guy, 49 Rue des Lavaux, 25300 Pontarlier |
| Kohlenhydrate: | 80,5g |
| Nährwertangaben: | (durchschnittlicher Gehalt pro 100ml): |
| Type of product: | Sirup |
Distillerie Guy
Florentin's cousin, a cheesemaker from Champagnole, supported Armand Guy from Pontarlier financially to set up a distillery. Armand Guy bought a piece of land on Rue des Lavaux, built a building on it, bought a still and started his business. For Florentin's cousin, Armand Guy to finance it, the absinthe produced there had to bear his name. As managing director, Armand Guy was responsible for the success of the business. Florentin Cousin and Armand Guy separated in 1906 after Guy had repaid the last installment of the loan. Florentin Cousin then founded a distillery in Champagnole which his descendants later sold to H. Deniset Jeune from Pontarlier. After separating from his brothers, Ernest Cousin took up work as a distiller in Francbourg. He produced about 120,000 bottles of Absinthe Cousin Jeune a year.
The buildings in Rue de Lavaux, Pontarlier still exist today and absinthe is still distilled there today - it's the Guy distillery.
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