Paris Dry Gin

Lemon balm, peppermint and other "own harvest" herbs come from the Secret Garden of the Green Fairy.

€39.95*

Content: 0.7 Liter (€57.07* / 1 Liter)

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Features

Payment via invoice (Klarna / Paypal)
over 20 years of experience
fast shipping with DHL

Product information "Paris Dry Gin"

The producer uses only selected juniper berries with an exceptional aroma, which are mashed with alcohol in a copper still before distillation. This juniper brandy is the backbone of Paris Dry Gin. After that, distillates of other plants are added in secret proportions and we get an amazing gin, very characteristic and rich, but also with fresh notes.
We can reveal that lemon balm, peppermint and other herbs from "our own harvest" can be found in the distillate. They give intensity and freshness to this assemblage. On the other hand, ginger from Brazil and pepper from Jamaica bring an exotic and spicy note.
The name Paris Dry Gin refers to the traditional name of gin: London Dry Gin. London? And why not Paris? And why not a French gin? The Paris of lovers... a couple kissing (losing their heads) at the foot of the Eiffel Tower. The red dress and the silver lettering immediately catch the eye. Parisian elegance...
Enjoy it ice-cold, pure or as a cocktail: gin and tonic...

ABV:	44% vol.
Country of origin:	Frankreich
Food producer :	Distillerie Paul Devoille \| 7-9 rue des Moines Hauts \| 70220 FOUGEROLLES
Net filling quantity:	700 ml
Type of product:	Gin

Devoille

Xavier Devoille was a wine merchant in Charton who delivered to the Rhone Valley with his team of horses. His son Paul took over the small business in 1905 and settled in an old foundry in Moines-Hauts. around the same time he bought the "Luzet" brand from Constante and Achille Luzet. The product catalog was expanded from pure fruit schnapps to include absinthe. The first product was called Riquette and was produced around 1912. One of Paul Devoille's two daughters married Raymond Gouttefroy. When Paul Devoille died in 1954, Raymond Gouttefroy took over the business. In 1956 he developed the Girardin brand and introduced new products. The business passed to his daughter and her husband Jaques Veillet in 1973, who sold the company to Rene de Miscault in 1985. Today, Devoille is one of the largest absinthe producers in France. Son Hugues de Miscault is in charge of production and father Rene de Miscault runs the Musee des eaux des vie in Lapoutroie near Colmar. The product range is constantly being expanded to include new products (Absinthe Libertine, La Charlotte, Verte and Blanche de Fougerolles).

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