Liqueur de Genepi
Artemisia Genepi, distilled in Fuogerolles
€22.95*
Content:
0.5 Liter
(€45.90* / 1 Liter)
Available, delivery time: 1-3 days
Features
- Payment via invoice (Klarna / Paypal)
- over 20 years of experience
- fast shipping with DHL
Product information "Liqueur de Genepi"
Genepi, which is actually mainly known as a digestive liqueur in the French Alps, is made, as the name suggests, from Artemisia Genepi, the real noble rue. The shrub-like plant thrives best at over 1600 meters and is protected in various regions of France.
The fresh branches are first dried, then crushed and then macerated in neutral alcohol. After maceration, the brew is distilled and sugar is added. Many manufacturers put a decorative sprig of noble rue in the bottle. The highly aromatic liqueur is traditionally offered as a digestif, especially in Savoy, but the special spiciness of the slightly yellow schnapps is also appreciated in the Jura and in the Haute Saone.
The fresh branches are first dried, then crushed and then macerated in neutral alcohol. After maceration, the brew is distilled and sugar is added. Many manufacturers put a decorative sprig of noble rue in the bottle. The highly aromatic liqueur is traditionally offered as a digestif, especially in Savoy, but the special spiciness of the slightly yellow schnapps is also appreciated in the Jura and in the Haute Saone.
| ABV: | 40% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | Distillerie Paul Devoille | 7-9 rue des Moines Hauts | 70220 FOUGEROLLES |
| Net filling quantity: | 500 ml |
| Type of product: | Likör |
Devoille
Xavier Devoille was a wine merchant in Charton who delivered to the Rhone Valley with his team of horses. His son Paul took over the small business in 1905 and settled in an old foundry in Moines-Hauts. around the same time he bought the "Luzet" brand from Constante and Achille Luzet. The product catalog was expanded from pure fruit schnapps to include absinthe. The first product was called Riquette and was produced around 1912. One of Paul Devoille's two daughters married Raymond Gouttefroy. When Paul Devoille died in 1954, Raymond Gouttefroy took over the business. In 1956 he developed the Girardin brand and introduced new products. The business passed to his daughter and her husband Jaques Veillet in 1973, who sold the company to Rene de Miscault in 1985. Today, Devoille is one of the largest absinthe producers in France. Son Hugues de Miscault is in charge of production and father Rene de Miscault runs the Musee des eaux des vie in Lapoutroie near Colmar. The product range is constantly being expanded to include new products (Absinthe Libertine, La Charlotte, Verte and Blanche de Fougerolles).
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